Braized Red Cabbage - Aquaforno

Thank you
for voting!

Vote for aquaforno read more

Braized Red Cabbage

Card image cap


(serves 4)

Sliced Red Cabbage           2

Star Anise                            2

Butter: Softened           500g

Cinnamon stick                    1

Caster Sugar                  100g

Red Wine Vinegar          40g

Salt                                     6g



1. Cut the cabbage into quarters and then thinly slice

2. Heat up a large pan and add half of the butter.

3. Once melted, add cabbage and salt and stir. Place lid on and let stew low and slow for 10-15 minutes.

4. Add vinegar, cinnamon and star anise and stir again. Place the lid back on for 30-40 minutes very low and slow to not let catch.

5. Add the rest of the butter and sugar and let cook out for another 20/25 minutes  until reduced and wilted by half, it should be nice and sticky.

Aquaforno II

Available to order now


Price Based Country test mode enabled for testing United Kingdom (UK). You should do tests on private browsing mode. Browse in private with Firefox, Chrome and Safari