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Braized Red Cabbage

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(serves 4)

Sliced Red Cabbage           2

Star Anise                            2

Butter: Softened           500g

Cinnamon stick                    1

Caster Sugar                  100g

Red Wine Vinegar          40g

Salt                                     6g



1. Cut the cabbage into quarters and then thinly slice

2. Heat up a large pan and add half of the butter.

3. Once melted, add cabbage and salt and stir. Place lid on and let stew low and slow for 10-15 minutes.

4. Add vinegar, cinnamon and star anise and stir again. Place the lid back on for 30-40 minutes very low and slow to not let catch.

5. Add the rest of the butter and sugar and let cook out for another 20/25 minutes  until reduced and wilted by half, it should be nice and sticky.

Aquaforno II

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