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Stout Chilli

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Serves 6


690g, Beef Mince (10%)
Olive Oil
200ml, Dark Stout Beer
Garlic: Minced
1, Large White Onion: Chopped
3tbs, Tomato Paste
2tsp, Chilli Powder
3tbs, Ground Cumin
10g, Coriander: Roughly chopped
3tbp, Dried Oregano 
4tsp,Smoked Paprika 
3tsp, Garlic Powder
3tsp, Onion Powder
1 tsp, Cayenne powder (optional)
Black pepper
800g,Chopped Tinned Tomatoes 
400g, Red Kidney beans: Drained
2, Bell Pepper : Small Diced
Spring onion: Thinly sliced greens 
Sour Cream ( Optional)


  1. Heat up a dutch oven or cast iron pan with high walls, on top of the pizza stone or straight onto of the grills.
  2. Once hot add a little oil, and the beef mince.
  3. Break down the mince making sure is getting evenly cooked and browned.
  4. Once meet is nice and brown, take out and leave in a bowl for later.
  5. Add: onions, garlic and tomato paste to the pot and cook out until they start to soften up. Then add spices: cumin, coriander, chilli powder, oregano, paprika, garlic and onion powder, cook out for a few minutes.
  6. Deglaze with stout beer and let liquid reduce for a few minutes.
  7. Bringing the temp down to a medium low heat.
  8. Add mince back in and mix around for a few minutes 
  9. Followed by, tinned tomatoes, kidney beans, peppers.
  10. Close the oven door and let stew for 20 minutes.
  11. Check seasoning.
  12. Add chopped coriander through it (optional)
  13. Enjoy it with some fresh and warm jalapeƱo bread

Aquaforno II

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