Thank you
for voting!

Vote for aquaforno read more

Jalapeño Cheddar Corn Bread

Card image cap

Ingredients

(serves 6)

Butter (melted)                 65g

Sugar                                85g

Large Eggs                      2

Buttermilk                        128g

All-purpose Flour           128g

Yellow cornmeal or Polenta

Tinned Jalapeno: diced   34g

Juice from Jalapeño         15g

Sharpe Cheddar: grated                                                 50g

Method

 

1. Mix all of the ingredients together in a bowl

2. Preheat the Aquaforno oven to 190c by using the fuel of your choice

3. Add the batter to a cast iron pan or casserole dish

4. Place in Aquaforno and cook for 30/35 minutes or until you put a toothpick in and it comes off clean

Aquaforno II

Available to order now

Order

Price Based Country test mode enabled for testing United States (US). You should do tests on private browsing mode. Browse in private with Firefox, Chrome and Safari