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Jalapeño Cheddar Corn Bread

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Ingredients

(serves 6)

Butter (melted)                 65g

Sugar                                85g

Large Eggs                      2

Buttermilk                        128g

All-purpose Flour           128g

Yellow cornmeal or Polenta

Tinned Jalapeno: diced   34g

Juice from Jalapeño         15g

Sharpe Cheddar: grated                                                 50g

Method

 

1. Mix all of the ingredients together in a bowl

2. Preheat the Aquaforno oven to 190c by using the fuel of your choice

3. Add the batter to a cast iron pan or casserole dish

4. Place in Aquaforno and cook for 30/35 minutes or until you put a toothpick in and it comes off clean

Aquaforno II

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