Serves 6
Ingredients
| 65g, Butter ( melted) |
| 85g, Sugar |
| 2, Large Eggs |
| 128g, Buttermilk |
| 128g, All purpose Flour |
| Yellow cornmeal or Polenta |
| 34g, Tinned Jalapeno: diced |
| 15g, Juice from Jalapeño |
| 50g, Sharpe Cheddar:grated |
Method
1.Mix all ingredients together in a bowl
2.Preheat oven to 190c
3.Add batter to a cast iron pan or casserole dish
4.Place in Aquaforno and cook for 30/35 minutes or until you put a toothpick in and it comes off clean