Serves 6

Ingredients

4 Medium sized Potatoes, peeled and boiled

1/2 tsp Coriander powder

1/2 tsp Cumin Powder

4 tbsp oil

Salt, to taste

2 tbsp Paprika

2 tbsp Turmeric

Method

Preparation

1. Mix all ingredients (except for the egg and oil) in a medium bowl until fully incorporated.
2. Place in the refrigerator for 30 minutes or up to 24 hours
3. Shape the aloo ticks 9 about 1 1/2 tablespoons for each)

Cooking

1. Heat the paella pan over medium heat, drizzle a little oil, and cook for 5 minutes each side until nice and gold brown.

Written by : Chelsia