Ingredients

(serves 6)

Medium Potatoes, peeled & boiled                                  4

Coriander powder       1/2 tsp

Cumin Powder             1/2 tsp

Oil                                 4 tbsp

Paprika                         2 tbsp

Turmeric                       2 tbsp

Salt, to taste

Method

Preparation

1. Mix all ingredients (except for the egg and oil) in a medium bowl until fully incorporated.

2. Place in the refrigerator/icebox for 30 minutes or up to 24 hours

3. Shape the aloo tikki’s (To make 9, use 1 1/2 tsps of mixture each)

Cooking

1. Heat the paella pan over medium heat/flame, drizzle a little oil, and cook for 5 minutes each side until nice and gold brown.

Written by: Chelsia