|4 Medium sized Potatoes, peeled and boiled|
|1/2 tsp Coriander powder|
|1/2 tsp Cumin Powder|
|4 tbsp oil|
|Salt, to taste|
|2 tbsp Paprika|
|2 tbsp Turmeric|
- Mix all ingredients (except for the egg and oil) in a medium bowl until fully incorporated.
- Place in the refrigerator for 30 minutes or up to 24 hours
- Shape the aloo ticks 9 about 1 1/2 tablespoons for each)
- Heat the paella pan over medium heat, drizzle a little oil, and cook for 5 minutes each side until nice and gold brown.
Written by : Chelsia