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Aloo Tikki

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Serves 6


4 Medium sized Potatoes, peeled and boiled 
1/2 tsp Coriander powder
1/2 tsp Cumin Powder
4 tbsp oil
Salt, to taste
2 tbsp Paprika
2 tbsp Turmeric



  1. Mix all ingredients (except for the egg and oil) in a medium bowl until fully incorporated.
  2. Place in the refrigerator for 30 minutes or up to 24 hours
  3. Shape the aloo ticks 9 about 1 1/2 tablespoons for each)


  1. Heat the paella pan over medium heat, drizzle a little oil, and cook for 5 minutes each side until nice and gold brown.

Written by : Chelsia

Aquaforno II

Available to order now